Honningsvåg, Norge

Job Description

What's your next adventure?

Each year more than 250 000 people from all over the world visit us at Scandic Destination Nordkapp and we're looking for team members to give them a memorable adventure at the North Cape.

The destination includes Scandic Bryggen, a small intimate boutique hotel; Scandic Honningsvåg, a well-known landmark in Norway's northernmost town; Scandic Nordkapp, a unique hotel in the middle of nature and Nordkapphallen, the visitor center at the very top of Europe - the North Cape Plateau.

As Head Chef in one of our F&B outlets you will be leading your team of up to 15 team members including chefs, cooks and porters as they work to give the best experience possible to our F&B guests. You will be in charge of managing the day-to-day operation of the department – ensuring the quality, efficiency, hygiene and level of service while motivating and developing your team. In addition you will be responsible for developing menus and reducing food waste.

Additional responsibilities include:

• General personnel duties including shift lists and time management
• Training and developing your team
• Quality control and adherence to Scandic F&B concepts
• Work to reduce food waste
• Follow-up regarding cleaning and sanitation routines
• Stocktaking and ordering food and supplies
• Follow-up and training in HACCAP and Internal Control Food routines

You will be hands-on in the operation, working closely with the Restaurant Manager and Booking department, while reporting to the Operations Manager. The position is mostly operational and partly administrative.

We have multiple openings for the 2026 summer season so if you can't find your next adventure here, check out our other openings at Teamnordkapp.com